| Let the party begin! (Please drink responsibly) |
| Sure, we all enjoy a nice glass of wine, but every now and then, invite some girlfriends over and enjoy ridiculously sweet chicktails. |
| MALIBU BAY BREEZE One of our favorites 1 1/2 oz. coconut rum 2 oz. cranberry juice 2 oz. pineapple juice Serve over ice or with crushed ice. |
| CLASSIC COSMOPOLITAN 4 parts vodka 2 parts Triple Sec 2 parts cranberry juice 1 part fresh lime juice Shake it up with ice and strain into a martini glass. Garnish with a twist of fresk lemon or lime peel. |
| MARGARITA ON THE ROCKS 3 oz. tequila (we love Cuervo) 1 oz. Cointreau 2 oz. fresh lime juice Shake it up with ice, strain into a salt-rimmed glass over ice and garnish with a wedge of lime. NOTE: If you'd prefer it slushy, add ice and put in blender until slushy. |
| FLIRTINI A Champagne cocktail 2 pieces fresh pineapple 1/2 oz. Cointreau orange liqueur 1/2 oz. vodka 1 oz. pineapple juice 3 oz. Champagne Muddle the pieces of pineapple and Cointreau in the bottom of a mixing glass. Add pineapple juice and vodka and stir. Strain into chilled cocktail glass and top with Champagne. Garnish with a cherry and serve. |
| TAMPON STRING A funny "must have" 1 oz. vodka 1 oz. cherry liqueur 1 1/2 oz. whipped cream 1 cherry Layer the vodka and liqueur and top with whipped cream. Drink the whole thing and when finished pull the cherry out. |
| Sometimes a classic is best... GIN AND TONIC 2 oz. gin, 5 oz. tonic water & a lime slice Pour into a glass (over ice) and stir well. Garnish with lime. |